St. Clair Broiler Service List

Lunch / Dinner Menu

• Starters

  • Ellsworth Creamery Cheese Curds

    Imported from the famous Ellsworth Creamery in Ellsworth, Wisconsin. Dipped in a house-made tempura batter and served with bar-b-que sauce.

    $7.95

  • Frickles

    House-made refrigerator pickles, deep-fried in our tempura batter, served with Snelling sauce.

    $6.95

  • Carnitas Sliders

    Carnitas mixed with salsa and topped with Snelling sauce.

    $7.95

  • Nachos Fiesta

    Chorizo re-fried beans, lettuce, cheddar, gouda, diced tomatoes, guacamole and sour cream.

    $9.95

• Burgers

  All of our burgers are made from Certified Angus Beef, hand-pattied and cooked either pink or no pink. Served on a custom-made bun along with house pickles and choice of French fries, potato chips or fresh fruit. Substitute a gluten-free bun or bread for only $1.75.

  • The Kitchen Sink Burger

    Bacon, lettuce, tomato, cheddar cheese, Snelling sauce, mushrooms, sauteed onions, jalapenos, egg.

    $12.95

  • Juicy Burger

    Cheddar cheese filled burger, topped with bacon, lettuce and Snelling sauce.

    $11.95

  • Black & Blue Burger

    Cajun blackening spices, blue cheese, sauteed onions, Snelling sauce.

    $11.95

  • Broiler Melt

    Bacon, mushrooms, sauteed onions, American and Swiss cheeses on two pieces of grilled sourdough bread.

    $10.95

  • Garlic Burger

    Roasted garlic mayo, crushed garlic, housemade hot sauce, pepper cheese, jalapenos, Fritos.

    $11.95

  • Bruschetta Burger

    Cherry tomatoes, red onion, basil, olive oil and vinaigrette, topped with fresh mozzarella cheese.

    $11.95

  • Fajita Burger

    Red and green peppers, red onion, garlic butter, chorizo, re-fried black beans and pepper cheese.

    $11.95

  • Poblano Burger

    Tomatillo, cheddar and Monterey Jack cheeses, bacon, roasted poblano peppers, Fritos.

    $12.95

  • Carnitas Burger

    Topped with shredded carnitas, jalapenos, tomatillo, Monterey Jack cheese.

    $11.95

  • Spicy Hawaiian

    Siracha hot sauce, roasted red pepper, Canadian bacon, pineapple, sweet chili paste.

    $12.95

  • Cheeseburger

    The good old American stand-by, choice of cheese and Snelling sauce on the side.

    $9.95

  • Turkey Burger

    Fresh ground turkey, roasted poblano peppers, avocado, gouda.

    $11.95

  • Veggie Burger

    Made from scratch right here at the Broiler topped with cherry tomatoes, red onion, balsamic vinaigrette, basil.

    $10.95

  • Salmon Burger

    Fresh salmon, roasted garlic mayo, cucumbers, lettuce.

    $11.95

  • The Cadillac Burger

    Seven ounces of famous Pat LaFrieda ground chuck, Monterey Jack cheese, Snelling sauce.

    $15.95

• Sandwiches

  Substitute a gluten-free bun or bread for only $1.75.

  • Walleye Sandwich

    Pecan-crusted walleye filet, tomato, shredded lettuce, housemade tartar sauce.

    $13.95

  • Mondo BLT

    Five slices of thick cut smoked bacon, beefsteak, tomatoes, lettuce, roasted garlic mayo.

    $9.95

  • Cubano

    Ham, carnitas, provolone cheese, pickles, banana peppers, mustard on a grilled ciabatta bun.

    $10.95

  • The Ultimate Grilled Cheese

    American, provolone, cheddar, beefsteak tomatoes.

    $9.95

  • Fried Egg Sandwich

    Two eggs, bacon, avocado, American cheese, Snelling sauce.

    $10.95

  • Chicken Sandwich #1

    Chicken breast, avocado, bacon, lettuce, tomato, garlic aioli, served on ciabatta.

    $10.95

  • Chicken Sandwich #2

    Chicken breast, bacon, bbq sauce, cheddar cheese, caramelized onions on a burger bun.

    $10.95

• Salads

  • Broiler House Salad

    Field greens, cherry tomatoes, red pepper, green pepper, balsamic vinaigrette.

    $5.95

  • Asian Chicken Salad

    Napa cabbage, soba noodles, red pepper, peanuts, Asian peanut dressing.

    $10.95

  • Iceberg Wedge

    Cool, crisp lettuce, double smoked bacon, tomatoes, housemade blue cheese dressing.

    $6.25

  • Salmon Salad

    Field greens, cucumbers, red onion, broiled salmon, mango salsa.

    $11.95

• Weekly Soup Schedule

  • Monday

    Tomato Basil.

  • Tuesday

    Southwestern Chicken.

  • Wednesday

    Chicken Noodle.

  • Thursday

    Firehouse Chili.

  • Friday

    Clam Chowder.

  • Saturday

    Chicken Wild Rice.

  • Sunday

    French Onion.

• Entrees

  • Roasted Chicken

    1/2 chicken with house seasoning, roasted garlic potatoes, vegetables.

    $14.95

  • Walleye Dinner

    Pecan-crusted walleye, grilled golden brown, served with wild rice and vegetables.

    $16.95

  • Ribeye

    10 oz. ribeye served with roasted garlic potatoes and vegetables.

    $19.95

  • Mac N' Cheese

    Rotini pasta in a three cheese sauce, topped with panko.

    $11.95

• Desserts

  • Cherry Pie

    $5.00

  • Chocolate Triple Threat Cake

    $5.50

  • Ice Cream

    $2.95

  • Turtle Sundae

    made with pecans, caramel and hot fudge.

    $4.95

  • Fudge Brownie Sundae

    A warm fudge sundae topped with ice cream, hot fudge, whipped cream and a cherry.

    $5.25

  • Stuffed Chocolate Chip Cookie

    2 warmed chocolate chip cookies stuffed with vanilla ice cream, drizzled with caramel and chocolate syrup, topped with whipped cream.

    $4.00

• Beverages

  • Coffee

    Regular or Decaf, freshly roasted by True Stone Coffee Company here in St. Paul. Ground fresh every time!

  • True Stone Iced Coffee

  • Coca Cola

  • Diet Coke

  • Sprite

  • Iced Tea

  • Raspberry Iced Tea

  • Lemonade

  • I.B.C. Root Beer

  • Buddy's

    Grape Soda, Orange Soda.

  • IBC Cream Soda

  • Juice

    Freshly Squeezed Orange Juice, V8, Apple, Cranberry.

  • Milk

    2%, Skim or Chocolate.